Tapas and Cava: Some Catalan food photography
I do enjoy a bit of food photography when I get the chance (and eating the food of course!). My husband and I have just returned from the wonderful city of Barcelona in Spain. Here are some images of the ever popular tapas dishes and some tasty rose Cava.
With thanks to the fantastic Tapas Tours of Barcelona for finding me some tasty treats to eat and photograph.
Cava fizzes and bubbles in the popular Cava House (known as La Xampañería) in Barcelona.
Tapas can take many forms and I love eating these beautifully prepared snacks (This tapas dish was lovingly prepared at Maitea, one of the busier Tapas bars in Barcelona)
Tapas at Maitea is charged by the toothpick! Waiters count the number of picks left on your plate. Generous portions of meats, cheeses, fish, seafood and tapenades piled on to chunks of bread speared with a toothpick.
Pouring out the Cava – yes please!