I have been doing some really fun work alongside The Place resort in Sierra Leone, a really beautiful luxury boutique resort on the Western Peninsula. This week I got to try my hand at some food photography with them. What was difficult was taking the photos and not wanting to eat up all the food! Hats off to the chefs – some truly delicious treats. I must admit I did buy one of the tasty cocktails…

For visitors to Sierra Leone check out The Place’s website as there are some great deals on there at the moment for guests and you can try some of this yummy food out for yourself.

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A very tasty Caesar salad – perfect for a light summer lunch.

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The Head Chef specialises in gorgeous Indian food…. mmm!

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Lamb and potato prepared beautifully by The Place chefs.

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Any good meal must be followed up with dessert.

A Passion Split - an non-alcoholic cocktail designed to be sipped as the sun goes down..... another please barman!

A Passion Split – an non-alcoholic cocktail designed to be sipped as the sun goes down….. another please barman!